Ideal for pizza and bakery operations.
Portion Size 7 oz. (.2kg) - 30 oz. (1.0kg)
Capacity approximately 10.5 lbs. (4.8kg) to 45 lbs. (20.4kg) depending on the density of the dough
Round hopper for optimum scaling accuracy
Vented hopper will let dough escape if left in chamber.
This prevents the dough from expanding and posing a danger to inexperienced employees.
Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
Hydraulic operation helps reduce noise and vibration
Easy access for maintenance
Latches with double safety lock
Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
Easy to move, with four heavy duty casters
2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS
42.125" x 21.75" x 25" @ 455lbs
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