LBC LRO-1G Single Rack Oven

Mfg 2011

S/N 61340

BTU/hr 175,000

Natural Gas

LBC mfg information:

Maximum Capacities per Oven:
18” x 26” (3" spacing) full-size Sheet Pans - 20
12” x 20” x 4” (6" spacing) Hotel Pans - 26
1 lb loaves of bread - 100
1-1/2 lb loaves of bread - 50

Construction Features:
●Heavy-duty stainless steel interior and exterior
●Cooking compartment insulated with 5” high-temp insulation
●Automatic, heavy-duty “B” style lift and gear-driven rotation system
●Heavy-duty door with 16” x 57.5” double pane viewing window
●Interior door safety release mechanism
●Oven accommodates one single rack

Performance Features:
●100-525 deg F temperature range
●Patent pending linear counterflow heat exchanger
●Burner manifold uses inshot burners with hot surface igniter
●High volume, waterfall steam system
●Three-point, air circulation system with adjustable shutters
●Self adjusting clutch protects operator and prevents damage
●Rack drive automatically stops, lifts and lowers with door operation
●Racks load at floor level (no ramp)