Enhanced food safety and production efficiency in a
flexible processing system designed to improve work flow
and reduce labor requirements.
Features include a Quick-Freeze mode, Soft-Chill mode for
less dense items such as individual portions, Hard-Chill
mode for products with more density, a Holding mode for
both chilled or frozen items, and an automatic defrost.
Programmable preset capability for up to 20 menu items.
Safely and rapidly chills or freezes hot foods to proper
holding temperatures well within the HACCP/FDA food
The Quickchiller process allows chilled foods to be stored
for 5 days, including the day of preparation and the day
Reduces food preparation from a daily schedule to once
or twice a week to provide easier, more cost effective
Compact size provides chilling capability for five full-
size pans or ten full-size sheet pans for the safety and
processing convenience of the most labor intensive foods.
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