Description
Located in Phoenix
Contact Jim: (602) 907 5336
sales@sammarketplace.com
CAN BE CONVERTED TO NG AFTER PURCHASE
The BDGR-24 commercial gas range has four burners that can be used to stew, fry, sauté, and more. These burners have lift-off heads and are controlled individually with separate pilots and controls. This unit has a built-in backriser that directs heat to the hood vent, and its built-in shelf can hold salamander broilers and cheese melters.
The base of this four-burner gas range has a standard oven. Unlike a convection oven, this type of oven heats food from the bottom without a fan circulating heat. It has an adjustable temperature range, from 200 to 550 degrees Fahrenheit. The oven's interior liner is made of porcelain—a corrosion-resistant construction that prevents food from sticking. Its oven door is spring loaded and has a handle that stays cool to the touch.
- (4) 30,000-BTU cast iron open burners with lift-off heads
- Removable, 12-in. x 12-in. cast iron grates
- Each burner has an individual pilot and control knob
- Removable crumb tray
- Backriser's high shelf can be used for small equipment
- Durable, stainless steel front, backriser, and shelf
- Adjustable, 6-in. stainless steel legs
- 148,000 total BTU
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