Description
Located in Phoenix
Contact Jim: (602) 907 5336
sales@sammarketplace.com
Convotherm 10.10ES-N MINI Description
Accommodating a wide range of food pans and operating in four modes, the Convotherm 10.10ETMINI half-size combi oven can steam, combi-steam, rethermalize, and be used as a convection oven. Because it's boilerless, users must inject water directly into the cooking chamber to steam foods. .
The Convotherm 10.10ESMINI combi oven has two fan modes—auto-reverse mode and reduced speed mode. It includes a temperature probe that checks the levels of multiple points in the food, ensuring that product is cooked evenly throughout. This unit has an automatic cleaning feature, and it cools down after the cycle to reduce the risk of burns. The door has locks, ensuring that it doesn't open during operation and expel hot steam into the kitchen.
Product Details
- Operates in 4 modes: steam (86-248 degrees F), combi-steam (212-482 degrees F), convection (86-482 degrees F), and rethermalization
- Accommodates (5) 12-in. x 20-in. x 2 1⁄2-in. steam table pans, (10) 13-in. x 18-in. half-size sheet pans, or (5) 12-in. x 20-in. wire fry baskets
- Includes 5 wire racks
- 250 programmable recipe options
- 7-in. touchscreen control panel
- 3 baking levels and 3 moisture-removing settings
- Low-temperature mode and eco mode
- Modes for reduced fan speeds and auto-reverse
- Boilerless operation; water must be injected into cooking chamber
- Ethernet and USB ports
- Automatic cleaning system with Safe Cooldown function
- Multi-point temperature probe
- Door lever ensures it's shut and has a lock
- Durable stainless steel construction
- 4-in. adjustable legs
- No hood required unless stated by code
- Recommended incoming water pressure: 43.5-87 PSI
- 1,911 BTU
Estimate shipping
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.