Description
NEW Winston CVap Cook/Hold Oven model CAC509 (GOLD EDITION), for roasting,
cooking, and holding; utilizing Controlled Vapor Technology
(U.S. Patent 5,494,690). To have a means for the operator to select
Food Doneness Temperature (from 90 to 200°F (32 to 93°C)),
Browning (0-10), and Cook Time (0 to 24 hours). Forced
convection quickly and efficiently transfers heat energy to food.
Computerized processor control with settings for doneness
level, browning, cook and hold times, °F and °C button, and
constant cook/hold cycle.
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