NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt
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NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208VoltNEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt

NEW CVAP Cook and Hold Oven (2017) | Winston | Model # CAC509| Ser # 20170920-0047 | 208Volt

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Price:
$2,850.00 $5,500.00

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Description

NEW Winston CVap Cook/Hold Oven model CAC509 (GOLD EDITION), for roasting,
cooking, and holding; utilizing Controlled Vapor Technology
(U.S. Patent 5,494,690). To have a means for the operator to select
Food Doneness Temperature (from 90 to 200°F (32 to 93°C)),
Browning (0-10), and Cook Time (0 to 24 hours). Forced
convection quickly and efficiently transfers heat energy to food.

Computerized processor control with settings for doneness
level, browning, cook and hold times, °F and °C button, and
constant cook/hold cycle.

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