Description
Located in California
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The Henny Penny EEG-242 Evolution Elite® Open Fryer Gas (2) Wells is a commercial-grade deep frying appliance designed for high-performance foodservice operations. This dual-well gas fryer features stainless steel construction, with each vat capable of holding 30 lbs. of product and equipped with a built-in Oil Guardian™ automatic oil top-off system. Its programmable iControl™ system offers (10) customizable cook cycles, and the LED display provides precise operation monitoring. Supporting efficient oil filtration via the SmartFilter Express™ system with two filter pads and Filter Beacon®, this fryer ensures optimal cleanliness and product quality, making it an ideal choice for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment with ENERGY STAR® efficiency.
Top Henny Penny EEG-242 Features
The Henny Penny EEG-242 Evolution Elite® gas fryer combines precision programmable controls, durable all stainless steel components, and a user-friendly filtration system. Its integrated oil management and dual-well design support consistent output for moderate-volume kitchens. The fryer’s robust construction and ergonomic features facilitate efficient daily maintenance and long-term reliability in busy commercial environments.
- Capacity: 30 lbs. per vat for multiple frying needs
- Material: All stainless steel exterior and fry pot for durability
- Controls: Programmable iControl™ with (10) cooking cycles for consistency
- Filtration: SmartFilter Express™ with dual filter pads simplifies oil maintenance
- Mobility: (4) swivel casters with (2) locking for easy positioning and stability
Ideal for mid-volume restaurant kitchens seeking reliable, energy-efficient open fryers.
Henny Penny EEG-242 Technical Specs
The Henny Penny EEG-242 operates with a 120V electrical supply, at 60Hz, single-phase, drawing approximately [amperage], with a wattage of [wattage]. It is an air-cooled unit, ensuring efficient heat dissipation without external water sources. This self-contained fryer manages a 30 lb. product capacity per basket, with a stainless steel fry pot and exterior finish, providing a food-safe environment compatible with high standards of sanitation and cleaning routines. Weighing 524 lbs, with dimensions of 33.5" W x 32.25" D x 45.75" H, it is built for durability and stable operation. The unit features CE, cULus, UL EPH, and ENERGY STAR® certification, ensuring compliance with industry safety and efficiency standards. Designed for ease of maintenance, it includes integrated oil filtration, programmable controls, and rugged casters for mobility in demanding commercial kitchen settings.
- Electrical Requirements: 120V, 60Hz, single-phase, estimated [amperage], [wattage]
- Cooling Method: Air-cooled system for maintenance-free operation
- Production Capacity: 30 lbs. per full vat, supporting typical foodservice throughput
- Construction & Finish: All stainless steel exterior, with corrosion-resistant fry pots
- Dimensions & Weight: 33.5" W x 32.25" D x 45.75" H; 524 lbs total weight
- Food Safety & Maintenance: Sanitary, stainless steel surfaces designed for easy cleaning; includes integrated filtration and programmable controls for simplified operation
Electrical Connection: Requires standard 120V outlet with dedicated circuit
Installation Space: Requires sufficient clearance for ventilation, mobility, and maintenance access
Filtration System: Built-in SmartFilter Express™ supports quick oil replacement and extended oil life
Mobility: Four swivel casters (two locking) facilitate safe movement and positioning
Safety & Compliance: Meets UL, cULus, CE standards for commercial kitchen safety and performance
What is a commercial gas deep fryer
A commercial gas deep fryer is a heavy-duty kitchen appliance designed for high-capacity frying operations. Installed in restaurant or cafeteria kitchens, it features multiple vats, durable stainless steel construction, and precise temperature controls. The Henny Penny EEG-242 Evolution Elite® gas fryer provides two wells with a 30 lb. capacity each, ideal for consistent high-volume frying, with advanced oil management systems and programmable settings for efficiency and quality assurance during moderate throughput scenarios.
Top open fryers for moderate-volume restaurant kitchens
Designed for medium-duty commercial kitchens, the Henny Penny EEG-242 offers robust performance, professional-grade durability, and precise control in open gas fryer configurations. Its ENERGY STAR® compliance and built-in filtration support operational efficiency in foodservice environments requiring reliable, restaurant-ready equipment with a compact footprint suitable for varied food preparation needs.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — designed for fryers in quick-service facilities
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for consistent fried food quality during busy service
Why Choose Henny Penny EEG-242
Henny Penny EEG-242 stands out with its dual-well stainless steel construction, advanced programmable controls, and integrated energy-efficient features. Its durable design, combined with a user-friendly filtration system and precise oil management, enhances operational efficiency and cleanliness. This model supports reliable performance in demanding commercial kitchens, making it a proven choice for professional frying needs in foodservice facilities.
- Compact footprint with dual-well stainless steel design
- Self-contained, restaurant-ready fryers with integrated filtration
- Programmable controls for consistent, repeatable frying cycles
- Heavy-duty casters ensure mobility and stable positioning
- ENERGY STAR® rated for energy-efficient operation and reduced costs
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