Description
Located in Phoenix
Contact Jim: (602) 907 5336
sales@surplusassetmanagement.com
Includes a pallet of new extra parts (see pictures)
Function
A perfectly flattened schnitzel is characterized by an enlarged surface and standardized, homogeneous product thickness. Our flattening machine guarantees just that! Fresh and frozen products also keep their succulence in the subsequent cooking process thanks to our flattener. Schnitzel, gyros, etc. are run over an upper and lower belt through the flattening area, where a number of roller pairs press and stretch the meat in turns. The desired product thickness can be defined in advance by hand through a height adjustment.
Features
Our flattening machine flattens and rolls fresh and frozen meat. Its special feature is that it guarantees the individually set product thickness in narrow tolerances for all suitable products with low memory effect.
Details
- Continuously adjustable production speed
- Flattening area with a number of roller pairs for gentle and permanent flattening
- Height adjustment through a handwheel for setting the desired product thickness
- Perfect product transfer through a pivotable outlet belt
- Rubberized drive rollers prevent belt slipping
- Water spray bar for preventing protein build up on the belt
- Belt tensioning without tools due to easy to use thightening system
- Collection tray for product residues and clean floor policy
- High operating safety
- Belts with different profiles for various product types available
- Can be driven on four heavy-load steering rollers and rotated 360°, with parking brake and height adjustment
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