- Place our countertop oven anywhere. Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers.
- Control temperature, fan speed and cook time in each individual vector oven chamber.
- Simple, intuitive operation for labor savings.
- Structured Air Technology® ensures superior cooking evenness and food quality.
- Efficient, even heat distribution throughout the vector oven.
- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Cook food the way it’s meant to be cooked – to perfect your dishes.
- Custom colors available for enhanced branding and a front-of-house experience for customers.
- Cook up to 2X more food than a traditional oven.
- Replace or relieve multiple pieces of equipment. These vector ovens do the job of microwave and speed ovens, grills, conveyor ovens, salamanders and more – with better food quality all in a small space.
- ChefLinc™ remote oven management system provides operators complete control of their vector ovens, menus and business with real-time data at their fingertips.
- Made in the USA with a commitment to quality.
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