Description
Located in California
Contact Leslie: (909) 855 6888
sales@sammarketplace.com
The Henny Penny EEG-241 Evolution Elite® Open Fryer Gas (1) Well is a commercial-grade gas full-pot fryer engineered for high-capacity foodservice operations. This floor-mounted model features a stainless steel construction with a 30 lb. capacity per vat, making it suitable for mid-volume restaurant kitchens and institutional cafeterias. Its advanced controls include computer-based management with programmable cook cycles and LED display, facilitating precise frying and workflow efficiency. The unit integrates Oil Guardian™ automatic oil top-off, supporting optimal oil levels and reducing manual maintenance, while its SmartFilter Express® system ensures quick and thorough oil filtration with two filter pads and Filter Beacon® technology. Designed for durability and ease of operation, it supports multiple cleaning routines and preventative maintenance, capable of handling continuous frying tasks with minimal downtime. This model supports various safety and operational standards, including ENERGY STAR® compliance, water-cooled cooling system, and high-quality stainless steel components for longevity and sanitation. It is engineered for professional kitchens demanding consistent performance and efficient throughput in high-demand foodservice environments.
Top Henny Penny EEG-241 Features
The Henny Penny EEG-241 Evolution Elite® Open Fryer offers precise temperature control, durable all stainless steel construction, and integrated oil filtration designed for medium-volume operations. Its programmable controls enable multiple cook cycles tailored to diverse fried products, supporting consistent quality. The built-in Oil Guardian™ auto top-off simplifies oil management, while the SmartFilter Express® system ensures quick, efficient filtration with minimal operator effort. The fryer’s stainless steel fry pot and casing withstand heavy use, and the LED display simplifies navigation and adjustments, making it suitable for high-frequency frying tasks. With swivel casters for mobility and CE, cULus, UL EPH, and ENERGY STAR® compliance, it suits demanding commercial kitchens aiming for operational reliability and sanitation.
- Capacity: Handles 30 lb. per full vat for high-volume frying
- Durability: Constructed entirely of stainless steel for longevity
- Ease of Maintenance: Integrated automatic oil top-off and quick filter system
- Operational Fit: Compatible with continuous frying workflows in busy kitchens
- Workflow Integration: Programmable cycles enhance throughput efficiency
Ideal for commercial kitchens requiring reliable, high-capacity gas fryers for consistent product output
Henny Penny EEG-241 Technical Specs
The Henny Penny EEG-241 Evolution Elite® Open Fryer is a self-contained unit consuming gas power, with electrical specifications including standard controls optimized for seamless operation. Its all stainless steel construction features a 45.75-inch height, 19.25-inch width, and 32.25-inch depth, totaling 350 lbs in weight for a stable footprint in busy kitchen environments. The fryer supports a 30 lb. capacity per vat, with a stainless steel fry pot for optimal heat transfer and maintenance. Equipped with a computer-controlled system, it features energy-efficient operation with ENERGY STAR® compliance, cooling via air-cooled methods, and a built-in filter for continuous oil cleanliness. The unit's temperature range operates efficiently for standard frying temperatures, and dimensions are designed for straightforward installation in commercial kitchens with adequate clearance. Easy to clean and maintain, it includes features such as disassemblable components and filter setup, supporting sanitation standards and operational longevity. Its compact footprint makes it suitable for installation in a variety of kitchen layouts, with ergonomic elements like smooth surfaces and anti-slip casters for mobility.
- Electrical Requirements: Gas-powered, no specific electrical input needed
- Cooling Method: Air-cooled system for optimal temperature regulation
- Refrigeration Type: Not applicable
- Production Capacity: 30 lb. per 24 hours with continuous operation
- Construction & Finish: All stainless steel exterior and fry pot for durability
- Dimensions: 45.75" H x 19.25" W x 32.25" D
- Weight: 350 lbs (unit weight)
- Temperature Range: Optimized for standard frying temperatures, max safe operating limits not specified
- Cleaning & Maintenance: Disassemblable components, digital controls for easy operation
- Storage & Installation: Supports mobility with swivel casters, installation requires clearance for airflow and maintenance access
What is a commercial fryer?
A commercial fryer is a high-capacity kitchen appliance designed for continuous frying applications in foodservice establishments. The Henny Penny EEG-241 Evolution Elite® Open Fryer Gas (1) Well is a professional floor model featuring a stainless steel fry pot and advanced digital controls, suitable for mid-volume frying needs in restaurants, cafeterias, and catering operations. It supports a 30 lb. capacity per vat, integrated oil management, and rapid filtration systems, making it ideal for consistent, high-quality fried product output in demanding high-volume environments.
Top commercial fryers for high-volume foodservice settings
Built for dependable performance, Henny Penny EEG-241 commercial fryers are designed for medium-workload kitchens requiring durable stainless steel construction, programmable controls, and efficient oil management. These units are ideal for restaurant operations focused on throughput and reliability, supporting consistent quality with fast filtration and temperature precision. Henny Penny models excel in busy foodservice environments where swift operation and sanitation are critical.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — efficient in high-traffic restaurant environments
- Foodservice category — ideal for fried foods in institutional dining
- Workload qualifier — supports continuous frying with minimal downtime
- Use case — maximizes productivity in mid-volume fry stations
Why Choose Henny Penny EEG-241?
Compared to other commercial fryers, the Henny Penny EEG-241 features a robust stainless steel design, integrated oil management, and advanced digital controls that streamline operation and reduce manual labor. Its ENERGY STAR® certification ensures energy-efficient performance, and the compact floor footprint optimizes kitchen space. These attributes contribute to enhanced operational efficiency and longevity, making it a reliable choice for medium-volume frying needs in busy foodservice environments.
- Self-contained gas system with optimized energy use
- Industry-leading durability with all stainless steel exterior
- Integrated Oil Guardian™ auto top-off reduces manual oil handling
- Programmable controls improve operational consistency and speed
- Compact footprint suitable for space-constrained kitchens
Estimate shipping
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.