Pizza Oven | Marra Forni | Model # NP140G | NG & Solid Wood Fuel

Located in Phoenix
Contact Jim: (602) 907 5336 For Info and Shipping
sales@sammarketplace.com

Experience a level of quality that is Italian-inspired, but manufactured for the needs of North American restaurants. Marra Forni brick ovens combine traditional artisanal workmanship, such as a full refractory brick enclosure for outstanding performance, with modern manufacturing technology and design innovation. Each oven is hand-made, brickby-brick, using the same time-proven techniques that masons have used for generations.
As functional art for the front of the house, or built into a wall or other structure for ease of cleaning.
Each model features our unique Marra Stone® stone-hearth cooking surface as its heart.
This proprietary refractory brick surface includes volcanic material, for outstanding cooking results as well as constant temperatures for consistency. Insulated construction allows heat to be absorbed and retained in the oven cavity for improved efficiency. The oven is operated by a MarraSmart® fully-programmable digital touchscreen controller to maximize thermal control for ideal baking results, over an extended temperature range between 200-950° F (93-510°C).
Marra Forni Neapolitan series ovens combine time-honored construction practices with modern control systems and features. Each is handcrafted in the style of brick pizza ovens made famous in Naples, Italy, and used by pizzaioli worldwide. These ovens are approved and certified “VPN” (Vero Pizza Napoletana), proudly showing their adherence to strict internationally-recognized standards governing oven construction and suitability for the Neapolitan-style pizza cooking process. While known best for cooking pizza, these ovens are designed to support a variety of cuisines and cooking applications.

Approved and certified “VPN” (Vero Pizza Napoletana) for adherence to traditional construction and pizza baking techniques pioneered in Naples, Italy
• MarraStone® stone hearth deck is of a refractory brick that includes volcanic material. This deck is both durable and highly porous, and is capable of maintaining cooking temperatures from 200-950° F (93-510°C) for consistent high-volume production
• MarraSmart® digital touch screen control technology is fully programmable and provides complete control of oven cooking conditions, as well as automatic timed on/off with menu selection and QR code scanning for maintenance videos
• Superior cooking performance and recovery based upon natural convective airflow within the oven chamber, and the heat retention of custom formulated refractory bricks
• Integrated “eyebrow” exhaust duct at the loading/unloading entrance is integrated into the structure of the oven dome, greatly reducing emissions into the room while enhancing staff visibility of oven interior
• 1-1/4” (32mm)-thick black granite ledge
• Removable front door
• Painted matte black steel front facade
• Heavy duty black powder-coated steel stand
• Manufactured in the U.S.A.
Cooking Capacity (typical)
 8” (200mm) pizzas: 14
10” (250mm) pizzas: 12
12” (300mm) pizzas: 10
16” (400mm) pizzas: 6