Pizza Oven | MIddleby Marshall | Model # (DZ33T 208V 3 Phase) & (PS638G NG)


Price:
Sale price$20,500.00

Pickup currently unavailable at Texas Warehouse

Description

NG and Electric Pizza Ovens Located in Phoenix and California

Sold as 1 Gas stacked with 2 Electric, but Multiple configurations are available

Prices vary by year;

Middleby model PS638G gas single oven

2023 $6300.00

2022 $5850.00

2021 $5450.00

2020 $5150.00

2019 $4050.00

2018 $3650.00

CTX DZ33T single electric oven 

2023 $7100.00

2022 $6400.00

2021 $5000.00

2020 $4100.00

Contact Jim: (602) 907 5336
sales@surplusassetmanagement.com

DZ33T Electric Pizza Oven.

The CTX delivers perfection time and time again using infrared technology. The automated continuous cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX could be the only piece of equipment needed in the kitchen. Not only can the CTX eliminate remakes and meal comps, but cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX infrared conveyor, as customers using the oven reported 3,300 kitchen labor hours eliminated per year.

•  18-gauge stainless steel exterior
•  Fully insulated on all sides
•  Top and bottom infrared emitters evenly heat (two on top and two on bottom)
•  “Cool Skin” safety feature keeps the external surface of the oven under 120°F
•  Quiet operation
•  Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
•  The operator can preset up to 15 different time and temperature combinations
•  Stackable up to three high
•  For installation under a ventilation hood

PS638G Natural Gas Pizza Oven

The Middleby Marshalls conveyor oven utilizes technology that allows the user full control of the airflow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area. These ovens are designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.

• Impingement PLUS! low oven profile and dual air return
• Reduces energy consumption and increases cooking efficiency
• 38” (965 mm) long baking chamber
• 26” (660 mm) wide, 65.25”(1657 mm) long conveyor belt
• Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
• Control compartment is designed for quick and easy access
• Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
For installation under a ventilation hood only

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