Tenderizer | Ross | Model # TC700 | 230 Volts

ROSS TENDERIZER

PROCESSOR BENEFITS:

Tenderizing Blades Sever Sinew, Connective Tissue & Muscle Fiber. Enabling Rapid Marinade.  Absorption and Reduced Tumble Times
Uniform Thickness Increases Cook Yields & Broadens Plate Coverage

KEY FEATURES:
Reduce product thickness by as much as 70% in a single pass.
Closed belt is ideal for small products like chicken tenders - tenderizing cuts the
membrane reducing curling when the product is fried.
Blade design/pattern provides increased tenderness in “Woody Breast” by as much as
20% over non-tenderized product.
Place in-line with deboning to process up to 80 butterfly breasts per minute.